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Sparkling Osmanthus Oolong by Blooms Roastery & Craft Tea

Let’s try something new for 2016. A tea that looks as shiny as any kind of sparkling wine and tastes as elegant as champagne.

What you need:

  • Soda Siphon - 1L size
  • Soda Charger (CO2 Charger) - 2 chargers
  • Tea - 500 ml
    (We recommend Osmanthus Oolong or Pearl Jasmine for the taste and champagne like color. You can always try with any tea you like.)
  1. Brew and chill the tea
  2. Put the tea in the whipping syphon, charge the first CO2 charger to flush out the air inside the syphon
  3. Charge the second CO2 charger, shake it for about 10 times
  4. Hold the syphon upright and release the gas, then Unscrew the cap
  5. Serve immediately.

In case you don’t have a Soda Siphon, here is a simpler and easier way to enjoy:

  • 2 parts of tea
  • 1 part of soda water

Simply mix the chilled tea and soda water
(If you have a Soda Siphon, make sure you try both recipe. You will be amazed how different they are. ;] )


  • 梳打槍 - 1公斤容量裝
  • 梳打氣囊 (二氧化炭氣囊)- 兩個
  • 茶 - 500毫升
  1. 先將茶沖泡並冷卻
  2. 倒入梳打槍中, 打入第一枝CO2 氣囊, 將瓶中的空氣清走
  3. 再打入第二枝氣囊
  4. 把梳打槍的槍咀向上, 將氣體放出, 並打開上蓋
  5. 將汽泡茶慢慢倒入杯中

沒有梳打槍的話, 這還有一個簡單方便的方法:

  • 2份 茶
  • 1份 梳打水

(如果你有梳打槍, 我們推薦你試試兩個不同的方法, 你會察覺到它們的不同之處)

Sparkling Tea - Sparkling Osmanthus Oolong

Soda/Whipping Siphon

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