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小清新版元宵湯圓 Refreshing Rice Dumplings for Chinese Valentine's Day by Blooms Roastery & Craft Tea


Falling on the 15th day of first Lunar month, Lantern Festival marks the end of Lunar New Year. And it also regarded as Chinese Valentine's Day. Eating Rice Dumplings(Tong Yuen) is an important custom of this festival. 


The ball-shaped dumplings are made of glutinous rice flour with usually sweet fillings inside such as sesame paste , peanut paste, brown sugar etc. Hong Kong people used to cook the dumplings with ginger and cane sugar soup. Today let us teach you a new refreshing way to prepare the dumplings.

二人份 2 servings
材料:茉莉小龍珠 10克、玫瑰花茶 適量、小湯圓 8粒、水 適量
Ingredients: 10g Pearl Jasmine, Rosebuds to taste, 8pcs Small Rice Dumplings, Water

做法 Directions


Bring a pot of water to boil. Add rice dumplings and cook until it floats. (a few pieces of sliced ginger can be added to cook) Turn off the heat and set aside.

Infuse the Pearl Jasmine with hot water for around 2 mins.
Add rosebuds in a bowl. Pour the Jasmine tea in and infuse for around 3 mins.
Add the cooked rice dumplings and ready to serve.


To keep the original tea aroma, adding sugar is not suggested.


Happy Lantern Festival!

了解更多 茉莉小龍珠 玫瑰花茶資料
Read more about Pearl Jasmine & Rosebuds

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