La Batalla COE (Espresso)
El Salvador, Pacamara
Orange, Almond, Honey
** Next Roasting Day will be
La Batalla is owned and farmed by Guillema Magana. In order to participate in COE, Guillermo harvested during 4 days an area selected because it is the highest point of the farm with very good trees of Bourbon variety only. He applies chicken manure and organic compost every 2 years to keep enough nutrients and quality on his farm soil. This farm won several awards demonstrating that’s one of the exceptional coffees from El Salvador.
We are selling La Batalla COE in light roast profile to taste the orange zest and dried apricot flavor. And we tailormade a medium roast profile for espresso lovers to enjoy its orange, almond, honey flavour with richer body and longer after taste.