El Salvador Finca San Cayetano Honey

El Salvador Finca San Cayetano Honey

El Salvador, neighboring Honduras and Guatemala, began its coffee industry in the nineteenth century and is a country with a long history of coffee cultivation. El Salvador's terrain features many volcanoes and possesses volcanic soil, which is well-drained and rich in minerals.

These characteristics allow El Salvador to grow flavorful and sweet coffee. This batch of coffee beans is processed using the honey method, which enhances its sweet yet non-cloying flavor.

To bring out the aforementioned flavors, Blooms Roastery has adjusted its roasting process, attempting to roast at a lower temperature for a longer duration to achieve a sweet taste.

The flavor profile of El Salvador Finca San Cayetano Honey includes honey, rose bud, caramel, and medium body. Different brewing methods can highlight specific aspects of its taste.

Method 1, emphasizing honey and caramel:

Brewing Tool: V60

Coffee-to-Water Ratio: 1:14 (15g coffee, 210ml water)

Water Temperature: 90 degrees Celsius

Brewing Method: After a 30ml water bloom, pour water in four

increments: 30ml, 30ml, 60ml, 60ml, pausing for 30 seconds between

each pour, until brewing is complete.

Method 2, emphasizing rose bud:

Brewing Tool: V60

Coffee-to-Water Ratio: 1:14 (15g coffee, 210ml water)

Water Temperature: 90 degrees Celsius

Brewing Method: After a 30ml water bloom, pour water in three

increments: 60ml each time, pausing for 30 seconds between each pour, until brewing is complete.