El Salvador Finca Himalaya新上市 New Release
喜瑪拉雅莊園位處薩爾瓦多西部Ataco海拔1,500米的地區，擁有這個莊園的Mauricio家族早於1875年已開始種植咖啡，並成功於2015年取得三個Cup of Excellence的殊榮，其中一個獎項就是來自喜瑪拉雅莊園的出品。Mauricio全力投身咖啡行業，是因為受其父母及祖父母影響，他們都致力於薩爾瓦多西部種植精品咖啡豆。
Pacamara品種是Typica變種象豆Maragogype與波旁變種Pacas的雜交品種，豆子碩大，風味飽滿，有明亮的帶核水果果酸及辛香味。
淺炒保留咖啡豆的果糖，帶出黑糖、李子及果仁味道，用來冷泡，最適合春夏交接的悶熱天氣。
Finca Himalaya sits around 1500 meters in the Ataco region of El Salvador. The farm has been in the family since 1875 and the owner Mauricio won three awards in the Cup of Excellence in 2015, one for a coffee from Finca Himalaya. Mauricio has been involved in coffee all his life thanks to his parents and grandparents, who where all devoted specialty growers from western El Salvador. Mauricio now manages five small farms.
The Pacamara cultivar is a cross between the Typica derived Maragogype variety, which produces very large beans, and Pacas, a compact-growing selection of heirloom variety Bourbon.
Brown sugar, plums and walnut flavour comes out under light roast profile. Make a cold brew to brighten the gloomy weather.
