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Rwanda Musasa Mbilima


Floral, with notes of molasses , berries

** Next Roasting Day will be


The Musasa Dukunde Kawa cooperative has three washing stations lying high in Rwanda’s rugged northwest. Mbilima – the cooperative’s second washing station 
Constructed at a vertiginous 2,020 metres above sea level, 

Cherries are hand-picked only when fully ripe and then pulped that same evening using a mechanical pulper 

After pulping,the coffee is fermented overnight (for around 12 hours) and then graded again

Hand sorting - This takes place in two stages - on the covered pre-drying tables and on the drying tables. Washed beans are moved from the wet fermentation tanks onto the pre-drying tables, where they are intensively sorted under shade for around six hours, the beans are moved onto the washing station’s extensive drying tables for around 14 days 

Tasting Note: Floral notes w/molasses & berries.