Santa Clara Antigua
Hazelnut, Honey, Sesame
** Next Roasting Day will be
This renowned family owns farms throughout Guatemala and grows one of only a handful of genuine "Antigua" coffees (coffees are grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is located on the fertile southern slopes of the Volcán de Agua in the Antigua Valley at 1,600-1,830 metres, and is privileged to have one of the finest volcanic soils to produce specialty coffee. The plantation is under the strict control of shade, allowing the coffee trees to receive the exact amount of sunshine required to produce this fine, exquisite and aromatic coffee.
Ricardo Zelaya has managed the farm, which was bought in 1974 by his Grandfather, since 1988 and is the 4th generation of the Zelaya family to have produced coffee at Santa Clara. Since taking over the farm, he has increased the size from 17 hectares of coffee plantations up to 95 hectares as well as building a wet mill, drying patios and a greenhouse to improve the processing of the coffee.