El Salvador La Batalla COE
El Salvador, Pacamara
Orange zest, Dried apricot, Almond, Milk chocolate
** Next Roasting Day will be
This coffee plantation has 7 year average coffee trees and the farmer Guillermo continuously replanting and adding new areas. In order to participate in CoE, Guillermo harvested during 4 days an area selected because it is the highest point of the farm with very good trees of Bourbon variety only. He fertilizes based on soil analysis minimizing risk of spending money on unnecessary procedures. He applies chicken manure and organic compost every 2 years to keep enough nutrients and quality on his farm soil. Guillermo also planted 2.8 hectares with Pacamara that will enter in productive cycle next year. This farm rank past year rank 5 and this year 8th place demonstrating that’s one of the exceptional coffees from El Salvador.